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Combo platter: Chicken sate, Thai beef salad, prawn & salmon cake & vegetable spring roll 10.25 Seasonal lettuce, cucumber and Thai herbs with chilli and lime dressing 6.65 Sweet corn crab meat soup with crispy wantons 5.20 Spicy and sour Seafood broth 6.75 Chicken and glass noodle spring rolls with peanut and tamarind sauce 6.75 Crispy seafood ravioli with a coconut and cream sauce 7.20 Stir-fried chilli and spiced squid 6.75 Tuna and Salmon sate with a spicy mango and tamarind glaze 6.90 Prawn and salmon cakes with a sweet chilli dressing 8.50 Smoked salmon, coated with coriander and mixed peppercorn on a bed of sushi roll served with pickle ginger and soy dressing 8.50 Chicken sate with peanut sauce 6.90 Stir-fried chicken salad with a chilli-coconut milk dressing 6.90 Thai beef salad 8.50 Martabak, curry flavoured minced beef with a galangal, soy flavoured onion compote 6.75 Chicken skewers Yakitori Style with leek and pickled ginger 6.75 Deep-fried chicken & vegetable parcel with spicy mango & coriander vinaigrette 6.75 Vegetarian Spicy Miso soup with tofu and Asian vegetables 4.90 Vietnamese peanut wantons with red curry Sauce 5.55 Vegetarian Spring rolls with sweet chilli dip 5.55 Marinated Mozzarella cheese with basil-miso, served with a black bean and Tempura of vegetables 6.30 Wok-fried bok choy with sweet potatoes and chilli jam 5.90
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