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Green chicken curry 14.95 Lemon chicken 14.95 Stir-fried chicken with spring onions in a ginger sauce 17.70 Stir-fried turkey breast with cashew nuts,dried chilli and spring onions 15.50 Stir-fried turkey breast with Szechuan pepper sauce 15.50 Wok-fried lamb with garlic,mint &chillies 18.50 Stir-fried sirloin of beef with bok choy and oyster sauce 17.95 Stir-fried sirloin of beef with garlic,chillies and soy sauce 17.95 Stir-fried sirloin of beef with a black bean &soy sauce 17.95 Indonesian lamb curry "Rendang" 17.20 Five spice marinated &roasted pork loin,stir-fried with Asian barbeque sauce 15.95 Roasted duck with plum sauce 17.25 Stir-fried duck with plum &black bean sauce 17.25 Nasi goreng,Indonesian rice with prawn &chicken served with fried egg Singapore noodles (stir-fried with pork,chicken,prawns and vegatables) 16.95 Stir-fried Japanese udon noodles with seafood,bok choy and tamarind sauce 16.35 MIso and lime baked salmon 15.50 Steamed seabass wrapped with glass noodles and Alisha sauce 20.50 Deep-fried seabass,with saffron infused panang curry sauce 20.50 Stir-fried squid with tamarind and crips shallots and chillies Stir fried king prawns with a red curry,sweet basil &lemongrass sauce 22.00 Wok-fried prawns and scallops with chilli,asparagus and ginger soy 26.00 Vegetarian Tempura of Vegetables Nasi goreng Indonesian fried rice dish with vegetables served with as fried egg 14.95 Singapore noodles 14.50 Yellow Lentil and vegetable curry Sarawak Style 13.50 All above dishes are served with steamed or fired rice and stir fried vegetables
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